Joker Wars - Beer Recipe - Brewer's Friend

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Joker Wars

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 3rd 2019
1.057
1.011
6.1%
68.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb American - Pale 2-Row 37 1.8 76.4%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 13.9%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 1.4%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Whirlpool at 195 °F 45 min 29.02 33.3%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 20.6 33.3%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Whirlpool at 175 °F 15 min 18.73 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 152 °F 60 min
22 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.4 gal (137.6 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 22.4 gal (89.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.47 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 15.87 gal (63.47 qt) sparge/top-off. 22.19 88.8  
Strike water volume at mash thickness of 1.25 qt/lb 22.19 88.8  
Mash volume with grains 27.87 111.5  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 21.26 g | 85 qt) 20.94 83.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.32 g | 137.3 qt) 34 136  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 32.9 131.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 32 128  
Total: 43.13 172.5
Equipment Profile Used: System Default
"Joker Wars" Specialty IPA: New England IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.06%, IBU 68.35, SRM 5.15, Fermentables: (American - Pale 2-Row, Brewers Oat Flakes, Caramel / Crystal 10L, Lactose (Milk Sugar), Munich - Dark 20L) Hops: (Bravo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 04:44 UTC