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165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 3rd 2019
1.050
1.013
4.9%
31.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 72.7%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 10.9%
0.15 lb Crisp Malting - Roasted Barley0.15 lb Roasted Barley 31.28 695 5.5%
0.15 lb Crisp Malting - Chocolate0.15 lb Chocolate 32.66 450 5.5%
0.15 lb Crisp Malting - Crystal Dark - 77L0.15 lb Crystal Dark - 77L 33.1 77 5.5%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.4 Boil 60 min 31.23 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 1.66 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 2.1 8.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

Switched

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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 00:58 UTC