Belgian Candy Blonde - Beer Recipe - Brewer's Friend

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Belgian Candy Blonde

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.059
1.009
6.6%
29.8
23.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg Belgian - Pale Ale3.25 kg Pale Ale 38 7.58 72.6%
350 g Flaked Wheat350 g Flaked Wheat 34 3.84 7.8%
250 g Belgian - Munich250 g Munich 38 14.51 5.6%
250 g Finland - Vienna Malt250 g Vienna Malt 36 6.51 5.6%
375 g Belgian Candi Sugar - Amber/Brown (60L)375 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 8.4%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 9 Boil 60 min 16.7 24.5%
12 g Nugget12 g Nugget Hops Leaf/Whole 9 Boil 20 min 10.11 24.5%
25 g Nugget25 g Nugget Hops Leaf/Whole 9 Boil 2 min 2.94 51%
49 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
12 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.8
Mash volume with grains 12.5
Grain absorption losses -4.1
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 15
Estimated amount in fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Belgian Candy Blonde" Belgian Blond Ale beer recipe by OCD_Brewing. All Grain, ABV 6.6%, IBU 29.75, SRM 23.19, Fermentables: (Pale Ale, Flaked Wheat, Munich, Vienna Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 06:33 UTC