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Awesome Recipe

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 3rd 2019
1.059
1.012
6.2%
69.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg American - Pale 2-Row4.95 kg Pale 2-Row 37 1.8 90%
0.28 kg German - CaraHell0.275 kg CaraHell 34 11 5%
0.28 kg American - White Wheat0.275 kg White Wheat 40 2.8 5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.96 5.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 14.25 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 8.6 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 6.35 5.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 60 min 14.25 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 60 min 8.6 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 60 min 6.35 5.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
180 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #208199. All Grain, ABV 6.24%, IBU 69.36, SRM 4.68, Fermentables: (Pale 2-Row, CaraHell, White Wheat) Hops: (Amarillo, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 10:38 UTC