triple c - Beer Recipe - Brewer's Friend

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triple c

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 2nd 2019
1.057
1.014
5.6%
15.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 23.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 0 min 3.32 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 20 min 5.11 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 5.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.43 5.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
4.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"triple c" American Pale Ale beer recipe by ME. All Grain, ABV 5.58%, IBU 15.23, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2019-06-03 20:06 UTC