29/08-02 - Beer Recipe - Brewer's Friend

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29/08-02

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.03 liters
Post Boil Size: 66.04 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 2nd 2019
1.051
1.011
5.2%
36.5
45.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 33.3%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L 33 120 33.3%
5 kg United Kingdom - Crystal Rye5 kg Crystal Rye 33 90 33.3%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 45 min 36.45 20%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Dry Hop 12 days 20%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 40%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Whirlpool at 50 °C 15 min 20%
500 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.6 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.5 L) 66
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.5 L) 60
Total: 87.9  
Equipment Profile Used: System Default
"29/08-02" Specialty IPA: Rye IPA beer recipe by obnoxiousbrewingco. All Grain, ABV 5.18%, IBU 36.45, SRM 45.89, Fermentables: (Maris Otter, Extra Dark Crystal 120L, Crystal Rye) Hops: (Centennial, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 15:22 UTC