| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pilsner | 38 | 1.6 | 54.5% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 27.3% | |
| 0.50 kg | German - CaraAmber | 34 | 23 | 9.1% | |
| 0.50 kg | Briess - Rye Malt | 36.8 | 3.7 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.3 | 33.3% | |
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 9.46 | 33.3% | |
| 20 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 4.76 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 75 min | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 17.1 |
| Mash volume with grains | 20.7 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16.4 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
