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Melon brown ale

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeong Jihoon
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.063
1.018
5.9%
19.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 81.1%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 5.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 8.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau hull melon1 oz Hallertau hull melon Hops Pellet 7.5 Dry Hop 2 days 58.8%
0.50 oz Hallertau hull melon0.5 oz Hallertau hull melon Hops Pellet 7.5 Boil 10 min 9.46 29.4%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 9.58 11.8%
1.70 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.3  
Equipment Profile Used: System Default
"Melon brown ale" American Brown Ale beer recipe by Jeong Jihoon. All Grain, ABV 5.89%, IBU 19.04, SRM 12.05, Fermentables: (Pale Ale, CaraBrown, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Hallertau hull melon, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 02:33 UTC