Blonde Ale JAKSBIER - Beer Recipe - Brewer's Friend

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Blonde Ale JAKSBIER

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 40% (brew house)
Source: JAK
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 1st 2019
1.043
1.011
4.2%
23.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 86.2%
200 g Belgian - Pale Ale200 g Pale Ale - (late boil kettle addition) 38 3.4 3.4%
200 g Briess - LME Bavarian Wheat200 g LME Bavarian Wheat - (late boil kettle addition) 37.6 3 3.4%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 98 °C 60 min 23.18 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.54 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 60 °C 30 min
Infusion -- 68 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Blonde Ale JAKSBIER" Blonde Ale beer recipe by JAK. All Grain, ABV 4.23%, IBU 23.72, SRM 3.83, Fermentables: (Pilsner, Pale Ale, LME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 01:35 UTC