third time's a charm - Beer Recipe - Brewer's Friend

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third time's a charm

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 30th 2019
1.058
1.014
5.8%
84.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 2.11 8.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 53.45 20.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 29.28 20.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.27 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"third time's a charm" Specialty IPA: New England IPA beer recipe by maherold02. BIAB, ABV 5.78%, IBU 84.84, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 08:14 UTC