Fosil Amber Ale - Beer Recipe - Brewer's Friend

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Fosil Amber Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 29th 2019
1.051
1.009
5.5%
16.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 68.6%
3 kg Belgian - Munich3 kg Munich 38 6 14.7%
2 kg American - Vienna2 kg Vienna 35 4 9.8%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 30 5.9%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate - (late boil kettle addition) 29 420 1%
20.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 First Wort 0 min 16.66 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 64 °C 60 min
50 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.7 L. Suggest reducing initial water volume to 45.4 L and adding 43.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 109.1 L) 120.4
Mash volume with grains (equipment estimates 109.1 L) 133.9
Grain absorption losses (steeping) -20.4
Pre boil volume (equipment estimates 88.7 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 120.4  
Equipment Profile Used: System Default
"Fosil Amber Ale" American Amber Ale beer recipe by Brewer #180430. Extract, ABV 5.54%, IBU 16.66, SRM 11.78, Fermentables: (Pale Ale, Munich, Vienna, Caramel / Crystal 30L, Dark Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 23:28 UTC