DHW - Beer Recipe - Brewer's Friend

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DHW

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 29th 2019
1.052
1.010
5.5%
22.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95.45 lb American - Pilsner95.45 lb Pilsner 37 1.8 50%
76.36 lb American - White Wheat76.36 lb White Wheat 40 2.8 40%
19.09 lb American - Vienna19.09 lb Vienna 35 4 10%
190.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.55 oz Amarillo9.55 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.23 9.1%
9.55 oz Amarillo9.55 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.04 9.1%
9.55 oz Mosaic9.55 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.01 9.1%
57.27 oz Mosaic57.27 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 54.5%
19.09 oz Amarillo19.09 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
105.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.57 gal (430.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.57 gal (382.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.86 gal (347.44 qt) 71.59 286.4  
Strike water volume at mash thickness of 1.5 qt/lb 71.59 286.4  
Mash volume with grains 86.86 347.4  
Grain absorption losses -23.86 -95.5  
Remaining sparge water volume (equipment estimates 60.1 g | 240.4 qt) 67.53 270.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.57 g | 430.3 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 139.11 556.5
Equipment Profile Used: System Default
"DHW" American Light Lager beer recipe by Hunlock32. All Grain, ABV 5.51%, IBU 22.28, SRM 4.12, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2019-06-12 19:06 UTC