Citra Cascade Warrior Simcoe - Beer Recipe - Brewer's Friend

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Citra Cascade Warrior Simcoe

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roman
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 28th 2019
1.059
1.011
6.3%
65.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.5 7.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 12.71 30.8%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 5 min 0.92 30.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 26.68 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Citra Cascade Warrior Simcoe" American IPA beer recipe by Roman. Extract, ABV 6.27%, IBU 65.81, SRM 5.62, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Warrior, Citra, Cascade DBL, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 18:25 UTC