Brewer's Friend

Print

Enigmatic IPA

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday April 28th 2019
1.080
1.021
7.8%
110.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 29.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 18.7%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 14.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Enigma0.5 oz Enigma Hops Pellet 19 Boil 0 min 5.4%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 19 Whirlpool at 180 °F 25 min 12.94 5.4%
1.75 oz Enigma1.75 oz Enigma Hops Pellet 19 Whirlpool at 170 °F 20 min 45.28 18.9%
2 oz Enigma2 oz Enigma Hops Pellet 19 Whirlpool at 160 °F 10 min 51.75 21.6%
2 oz Enigma2 oz Enigma Hops Pellet 19 Dry Hop 10 days 21.6%
2.50 oz Enigma2.5 oz Enigma Hops Pellet 19 Dry Hop 7 days 27%
9.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

These hops are amazing! I could be wrong, but I think i taste more red fruits and blueberry or blackberry or something? Excellent hop all on its own. If anything, I may lower the hop additions across the board. I feel like it's a great balance of hop bitterness and flavor/aroma, so I'd like to keep the balance. Just maybe lower the overall amount.

Color is a little darker than I'd like. I closed transferred into a purged keg, so I don't think its oxidation, though it seems to have that color. Maybe lose the honey malt next time?

Still overall tastes great and super hoppy!

Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 04:05 UTC