6 Foot 4.5 IPA - Beer Recipe - Brewer's Friend

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6 Foot 4.5 IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 27th 2019
1.068
1.017
6.7%
41.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 31.5%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 31.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 18.5%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 18.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Jade50 g Pacific Jade Hops Pellet 12 Boil 60 min 33.4 17.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.67 6.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 4.59 6.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 3.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 13.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 3.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 6.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 6.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 10.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
290 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 7.6
Mash volume with grains (equipment estimates 24.2 L) 8.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"6 Foot 4.5 IPA" American IPA beer recipe by jjs90. Extract, ABV 6.71%, IBU 41.66, SRM 11.55, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Carapils, Light Crystal Malt) Hops: (Pacific Jade, Centennial, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 03:34 UTC