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Pilsner - V3.0

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday April 26th 2019
1.046
1.009
4.8%
34.6
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.75 lb German - Pilsner39.75 lb Pilsner 38 1.6 89.9%
1.40 lb Briess - Barley, Flaked1.4 lb Barley, Flaked 32.2 1.4 3.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 1.7%
2.30 lb German - Acidulated Malt2.3 lb Acidulated Malt 27 3.4 5.2%
44.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 14.4 Boil 60 min 29.04 32.1%
2.65 oz Domestic Hallertau2.65 oz Domestic Hallertau Hops Leaf/Whole 3.4 Boil 10 min 2.63 34%
2.65 oz Domestic Hallertau2.65 oz Domestic Hallertau Hops Leaf/Whole 3.4 Whirlpool 0 min 2.93 34%
7.80 oz / 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.79 gal (99.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.79 gal (51.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.35 gal (69.39 qt). Suggest reducing strike water volume to 8.46 gal (33.86 qt) and adding 5.35 gal (21.39 qt) sparge/top-off. 13.81 55.3  
Strike water volume at mash thickness of 1.25 qt/lb 13.81 55.3  
Grain absorption losses -5.53 -22.1  
Remaining sparge water volume (equipment estimates 16.76 g | 67 qt) 16.96 67.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.79 g | 99.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 23.1 92.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 23 92  
Total: 30.78 123.1
Equipment Profile Used: System Default
"Pilsner - V3.0" German Pils beer recipe. All Grain, ABV 4.8%, IBU 34.6, SRM 3.34, Fermentables: (Pilsner, Barley, Flaked, Carapils, Acidulated Malt) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2019-04-27 21:43 UTC