oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 26th 2019
1.056
1.014
5.4%
22.2
37.7
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 78.4%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 3.9%
2 kg Crisp Malting - Black2 kg Black 34.5 600 7.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 9.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 12 Boil 60 min 20.64 60%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.6 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.75 L. Suggest reducing initial water volume to 45.4 L and adding 62.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 57.7 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 110
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 136.4  
Equipment Profile Used: System Default
"oatmeal stout" Sweet Stout beer recipe by Edwgeo. All Grain, ABV 5.44%, IBU 22.24, SRM 37.73, Fermentables: (Finest Maris Otter, Brown Malt, Black, Wheat Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:57 UTC