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Brooklyn Summer Ale Clone

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brew Your Own Magazine - ish
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale
Created: Thursday April 25th 2019
1.046
1.013
4.4%
24.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 75.9%
2.10 lb American - Caramel / Crystal 10L2.1 lb Caramel / Crystal 10L 35 10 24.1%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Leaf/Whole 5.7 Boil 60 min 13.59 14.4%
17 g Cascade17 g Cascade Hops Leaf/Whole 5.7 Boil 30 min 10.45 14.4%
19 g Willamette19 g Willamette Hops Leaf/Whole 5.1 Boil 1 min 0.59 16.1%
2.30 oz Amarillo2.3 oz Amarillo Hops Leaf/Whole 7.4 Dry Hop 7 days 55.2%
118.20 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike Water Infusion -- 167 °F 60 min
5.8 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/brooklyn-summer-ale-clone/

From Brooklyn Brewery:

Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG

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  • Last Updated: 2019-04-29 00:47 UTC