IPA 04-26-19 - Beer Recipe - Brewer's Friend

IPA 04-26-19

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 25th 2019

Amount	Fermentable	PPG	°L	Bill %
225 lb	American - Pale 2-Row225 lb Pale 2-Row	37	1.8	88.2%
15 lb	German - Wheat Malt15 lb Wheat Malt	37	2	5.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.9%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	2%
255 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 lb

American - Pale 2-Row

1.8

88.2%

15 lb

German - Wheat Malt

5.9%

10 lb

Flaked Oats

2.2

3.9%

5 lb

German - CaraFoam

1.8

255 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Bravo6 oz Bravo Hops	Pellet	15.5	First Wort	0 min	16.04	11.1%
24 oz	Citra24 oz Citra Hops	Pellet	11	Boil	5 min	8.25	44.4%
24 oz	Citra24 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	5.2	44.4%
54 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Bravo

Pellet

15.5

First Wort

0 min

16.04

11.1%

24 oz

Citra

Pellet

Boil

5 min

8.25

44.4%

24 oz

Citra

Pellet

Whirlpool at 200 °F

10 min

5.2

44.4%

54 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	16.04	11.1%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	13.45	88.8%
54 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 117.53 gal (470.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.53 gal (422.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt)	95.63	382.5
Strike water volume at mash thickness of 1.5 qt/lb	95.63	382.5
Mash volume with grains	116.03	464.1
Grain absorption losses	-31.88	-127.5
Remaining sparge water volume (equipment estimates 54.03 g \| 216.1 qt)	60.5	242
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 117.53 g \| 470.1 qt)	124	496
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.13	-4.5
Post boil Volume	114.9	459.6
Hops absorption losses (whirlpool, hop stand)	-0.9	-3.6
Going into fermentor	114	456
Total:	156.13	624.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.53 gal (470.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.53 gal (422.1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt)

95.63

382.5

Strike water volume at mash thickness of 1.5 qt/lb

95.63

382.5

Mash volume with grains

116.03

464.1

Grain absorption losses

-31.88

-127.5

Remaining sparge water volume (equipment estimates 54.03 g | 216.1 qt)

60.5

242

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 117.53 g | 470.1 qt)

124

496

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.13

-4.5

Post boil Volume

114.9

459.6

Hops absorption losses (whirlpool, hop stand)

-0.9

-3.6

Going into fermentor

114

456

Total:

156.13

624.5

Equipment Profile Used:

System Default