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Wild Rice Saison

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 25th 2019
1.061
1.006
7.2%
25.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 46.3%
25 lb German - Vienna25 lb Vienna 37 4 46.3%
4 lb Minnesota - Wild Rice4 lb Wild Rice 36 4 7.4%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Tahoma2 oz Tahoma Hops Pellet 6.9 Boil 60 min 11.76 33.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 0.65 16.7%
1 oz Palisade1 oz Palisade Hops Pellet 14.7 Whirlpool at 180 °F 20 min 4.79 16.7%
2 oz HBC 3442 oz HBC 344 Hops Pellet 12.9 Whirlpool at 180 °F 20 min 8.4 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.73 gal (98.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.73 gal (50.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Mash volume with grains 24.57 98.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.73 g | 98.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 23.11 92.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 23 92  
Total: 37 148
Equipment Profile Used: System Default
"Wild Rice Saison" Saison beer recipe by Carl Allen. All Grain, ABV 7.17%, IBU 25.6, SRM 5.55, Fermentables: (Pilsner, Vienna, Wild Rice) Hops: (Tahoma, Pacific Gem, Palisade, HBC 344) Other: (Whirlfloc)
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  • Last Updated: 2019-04-29 17:06 UTC