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Sorta Red

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rayvingmad
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 25th 2019
1.051
1.009
5.5%
127.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 57.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 9.5%
5 lb Munich Dark5 lb Munich Dark 34 32 23.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 54.39 33.3%
2 oz Eureka2 oz Eureka Hops Pellet 18 Boil 60 min 65.27 33.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 5 Boil 15 min 8.18 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 17.28 g | 69.1 qt) 17.06 68.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Sorta Red" American IPA beer recipe by Rayvingmad. BIAB, ABV 5.54%, IBU 127.83, SRM 13.22, Fermentables: (Pale 2-Row, Pilsner, Munich Dark, Caramel / Crystal 40L) Hops: (Columbus, Eureka)
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  • Last Updated: 2020-09-16 15:13 UTC