| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 73.9% | |
| 1.20 kg | Viking - Wheat | 38 | 2.5 | 26.1% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Huell Melon | Pellet | 7.2 | Boil | 5 min | 29.89 | 25% | |
| 100 g | Citra | Pellet | 11 | Dry Hop | 4 days | 62.5% | ||
| 20 g | Vic Secret | Pellet | 15.5 | Dry Hop | 4 days | 12.5% | ||
| 160 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 16.1 |
| Mash volume with grains | 19.1 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34 |
| Equipment Profile Used: | System Default |