Blondes Have More Fun - Beer Recipe - Brewer's Friend

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Blondes Have More Fun

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Source: Dougie
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 24th 2019
1.045
1.011
4.5%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
363 kg American - Carapils (Dextrine Malt)363 kg Carapils (Dextrine Malt) 33 1.8 94%
18 kg American - Vienna18 kg Vienna 35 4 4.7%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 1.3%
386 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Cascade1600 g Cascade Hops Pellet 7 Boil 60 min 15.18 90.9%
160 g Nugget160 g Nugget Hops Leaf/Whole 14 Aroma 5 min 0.55 9.1%
1,760 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7837 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2100 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2014.5 L. Suggest reducing initial water volume to 45.4 L and adding 1969.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2400.5 L) 2486
Mash volume with grains (equipment estimates 2400.5 L) 2740.8
Grain absorption losses (steeping) -386
Pre boil volume (equipment estimates 2014.5 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil volume 2000
Going into fermentor 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2486  
Equipment Profile Used: System Default
 
Notes

Test recipe for brewing technician project.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 17:25 UTC