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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.046
1.011
4.5%
19.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 75.8%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 6.1%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 6.1%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 9.76 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3 14.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 3 14.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 3.54 35.7%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 10.2
Mash volume with grains (equipment estimates 26.2 L) 10.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. Extract, ABV 4.48%, IBU 19.29, SRM 11.86, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dextrine Malt, Dark Crystal Malt, Crystal 55L) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:58 UTC