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Dimensional Dubbel

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Komito
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday April 23rd 2019
1.054
1.011
5.66%
21.6
11.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.3%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late addition) 38 60 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 21.6 100%
 
Mash Guidelines
Amount Description Type Temp Time
12.75 qt Rest Infusion 149 °F 70 min
qt Mashout Temperature 170 °F 10 min
17 qt Sparge Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 each Clementine Peel Flavor Boil 0 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.52 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.52 34.1
 
Notes

Candi sugar added at 60 mins

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  • Last Updated: 2019-06-01 00:59 UTC