System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 73.7% | |
0.50 lb | Belgian - Caramel Pils | 34 | 8 | 5.3% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 5.3% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 2.6% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.6% | |
1 lb | Soft Candi Sugar - Brown - (late boil kettle addition) | 38 | 60 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 21.6 | 100% | |
1 oz / $ 0.00 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.75 qt | Rest | Infusion | -- | 149 °F | 70 min |
Mashout | Temperature | -- | 170 °F | 10 min | |
17 qt | Sparge | Sparge | -- | 170 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |