Hothead Ale - Beer Recipe - Brewer's Friend

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Hothead Ale

283 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.086
1.014
9.5%
16.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 58.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.8%
1 lb Honey1 lb Honey 42 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 16.85 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Dry Hop at 70 °F 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 145 °F 30 min
2 gal Decoction -- 149 °F 30 min
2 gal Sparge -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.57 g | 30.3 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.75 35  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Hothead Ale" American Strong Ale beer recipe by Farmhouse. BIAB, ABV 9.46%, IBU 16.85, SRM 5.71, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Rice, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 14:54 UTC