eric and tylers excellent adventure - Beer Recipe - Brewer's Friend

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eric and tylers excellent adventure

215 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 35% (brew house)
Source: tyler
Calories: 215 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday April 22nd 2019
15.9 °P
3.9 °P
6.6%
49.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 45 min 22.06 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 27.09 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14 56  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 10.25 g.    
Strike water volume at mash thickness of 2 qt/lb 14 56  
Mash volume with grains 16.24 65  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"eric and tylers excellent adventure" Belgian Blond Ale beer recipe by tyler. All Grain, ABV 6.56%, IBU 49.15, SRM 9.26, Fermentables: (Pale 2-Row, Vienna, Rolled Oats, Honey Malt) Hops: (Azacca, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 21:09 UTC