Gerst Haus Ale - Beer Recipe - Brewer's Friend

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Gerst Haus Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hammer 1
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 22nd 2019
1.051
1.012
5.1%
18.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
5.50 lb American - Vienna5.5 lb Vienna 35 4 30.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 12.86 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.17 12.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 2.53 37.5%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Whirlpool 0 min 1.54 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Gerst Haus Ale" American Pale Ale beer recipe by Hammer 1. All Grain, ABV 5.12%, IBU 18.09, SRM 6.16, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Flaked Corn) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:30 UTC