RAPA - Beer Recipe - Brewer's Friend

RAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday April 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	93%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	4.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	2.3%
10.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

United Kingdom - Maris Otter Pale

3.75

93%

0.50 kg

German - Dark Munich

4.7%

0.25 kg

German - CaraHell

2.3%

10.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Southern Cross35 g Southern Cross Hops	Pellet	11.4	Boil	60 min	23.93	17.9%
35 g	Southern Cross35 g Southern Cross Hops	Pellet	11.4	Boil	30 min	18.39	17.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.5	Boil	10 min	4	8.2%
110 g	Simcoe110 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		56.1%
196 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Southern Cross

Pellet

11.4

Boil

60 min

23.93

17.9%

35 g

Southern Cross

Pellet

11.4

Boil

30 min

18.39

17.9%

16 g

Mosaic

Pellet

11.5

Boil

10 min

8.2%

110 g

Simcoe

Leaf/Whole

12.7

Boil

0 min

56.1%

196 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Southern Cross (Pellet) 70 g Southern Cross (Pellet) Hops	42.32	35.8%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	4	8.2%
110 g	Simcoe (Leaf/Whole) 110 g Simcoe (Leaf/Whole) Hops		56.1%
196 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 38.31 L and adding 0.93 L sparge/top-off.	39.2
Strike water volume at mash thickness of 3.7 L/kg	39.2
Mash volume with grains	46.3
Grain absorption losses	-10.8
Remaining sparge water volume (equipment estimates 24.1 L)	31.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.7 L)	59
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	45
Going into fermentor	45
Total:	70.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 38.31 L and adding 0.93 L sparge/top-off.

39.2

Strike water volume at mash thickness of 3.7 L/kg

39.2

Mash volume with grains

46.3

Grain absorption losses

-10.8

Remaining sparge water volume (equipment estimates 24.1 L)

31.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

70.7

Equipment Profile Used:

System Default