California Common - Beer Recipe - Brewer's Friend

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California Common

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 22nd 2019
1.053
1.013
5.3%
54.2
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pale 2-Row3.63 kg Pale 2-Row 37 1.8 74%
0.68 kg American - Munich - Light 10L0.68 kg Munich - Light 10L 33 10 13.9%
0.37 kg American - Caramel / Crystal 60L0.368 kg Caramel / Crystal 60L 34 60 7.5%
0.17 kg American - Victory0.17 kg Victory 34 28 3.5%
0.06 kg Crisp Malting - Pale Chocolate0.06 kg Pale Chocolate 32.7 220 1.2%
4.91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Northern Brewer31 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.14 37.3%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.96 31.3%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 10.14 31.3%
83 g / 0.00 €
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 27.8
Mash volume with grains (equipment estimates 35.2 L) 31
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/recipes/whatre-we-here-for/

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  • Last Updated: 2019-04-22 10:01 UTC