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Belgian dark

245 calories 22 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 100 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday April 21st 2019
18.1 °P
3.7 °P
7.89%
19.84
16.45
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.9%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 31.3%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 9.4%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.19 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.66 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Protein Temperature 53 °C 15 min
Beta Amylase Temperature 64 °C 60 min
Alfa Amylase Temperature 73 °C 20 min
Mash Out Temperature 78 °C 5 min
22 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 5 26 62 71 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.51 46  
Strike water volume at mash thickness of 1.67725 qt/lb 5.18 20.7  
Remaining sparge water volume 6.33 25.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.17 32.7  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Adjusted starting boil size 8.31 33.2  
Boil off losses -2.5 -10  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.51 46
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 7.89%, IBU 19.84, SRM 16.45, Fermentables: (Pilsner, Pale Ale, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 20:48 UTC