Nelson motueka mosaic - Beer Recipe - Brewer's Friend

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Nelson motueka mosaic

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 20th 2019
1.054
1.010
5.8%
40.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 First Wort 0 min 7.99 3.3%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 77 °C 25 min 4.48 13.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 25 min 10 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 25 min 10 16.7%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 10 days 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.5 5%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop 3 days 11.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Nelson motueka mosaic" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.76%, IBU 39.97, SRM 5.33, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Motueka, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 08:06 UTC