Australian Sparkling Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Australian Sparkling Ale

178 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday April 19th 2019
1.057
1.020
4.9%
22.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.6%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6.1%
300 g German - Munich Light300 g Munich Light 37 6 6.1%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 6.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil at 68 °C 60 min 18.04 50%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 15 min 4.48 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 22.52, SRM 6.34, Fermentables: (Pilsner Malt, Light Crystal Malt, Munich Light, Wheat Malt) Hops: (Cluster, Centennial)
Last Updated and Sharing
 
468
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 23:15 UTC