BD Berliner - Beer Recipe - Brewer's Friend

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BD Berliner

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 19th 2019
1.046
1.011
4.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 43.2%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 37.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 8.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 5.4%
9.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.31 29.2
Equipment Profile Used: System Default
"BD Berliner" Berliner Weisse beer recipe by Brian Dorry. All Grain, ABV 4.49%, IBU 0, SRM 4, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Flaked Oats, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 03:16 UTC