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American Wheat Beer

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Removed source since i bungled reciped when making a changed it
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 19th 2019
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Sunshine In A Glass

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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 20

1.057
1.011
6.0%
17.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.9%
4.98 lb American - Wheat4.98 lb Wheat 38 1.8 36.5%
0.48 lb American - Munich - Light 10L0.48 lb Munich - Light 10L 33 10 3.5%
2.20 lb Rice Hulls2.2 lb Rice Hulls 0 0 16.1%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 64 °F 9 days 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.11 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 9 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Temperature -- 297 °F 60 min
2.6 gal Sparge -- 333 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.15 36.6  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Tasting 7 day sample.
Warm, fresh off fermentor.
smells very citrusy, almost like orange juice.
Sample read at 1.010.
Tastes good, citrus, cleared up nicely after a week or so in the keg.

Fermentation ended up being a start at 16, peaked at 21 or so, then held at 19.

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  • Last Updated: 2020-02-09 13:39 UTC