Sah-wah-Dee Pale Ale - Beer Recipe - Brewer's Friend

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Sah-wah-Dee Pale Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 19th 2019
1.062
1.013
6.5%
45.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.5%
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 38.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 60 min 14.86 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Boil 10 min 3.92 8.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.7 Boil 10 min 15.69 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 3.81 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 10 min 1.8 8.3%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 5.1 Boil 30 min 3.41 8.3%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 5.1 Boil 10 min 1.61 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 154 °F 60 min
22.2 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Sah-wah-Dee Pale Ale" American Pale Ale beer recipe by Brewer #194103. All Grain, ABV 6.51%, IBU 45.09, SRM 7.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich I, Finest Maris Otter) Hops: (Cascade, Simcoe, Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:43 UTC