WPA Bru - Beer Recipe - Brewer's Friend

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WPA Bru

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 18th 2019
1.058
1.014
5.8%
41.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
10 lb American - Wheat10 lb Wheat 38 1.8 40%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.82 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 19.05 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.96 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.14 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
11 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"WPA Bru" American Pale Ale beer recipe by drc5082. All Grain, ABV 5.81%, IBU 40.97, SRM 7.01, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Melanoidin) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 13:38 UTC