Loki's Revenge - Beer Recipe - Brewer's Friend

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Loki's Revenge

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: D.H.
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday April 18th 2019
1.043
1.007
4.7%
15.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 76.9%
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 10.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7.7%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 15.03 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.89 gal (103.54 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 13.89 gal (55.54 qt) sparge/top-off. 20.93 83.7  
Strike water volume at mash thickness of 1.35 qt/lb 20.93 83.7  
Mash volume with grains 25.89 103.5  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 34.49 g | 138 qt) 35.08 140.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.42 g | 189.7 qt) 48 192  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 56 224
Equipment Profile Used: System Default
"Loki's Revenge" Blonde Ale beer recipe by D.H.. All Grain, ABV 4.69%, IBU 15.03, SRM 4.34, Fermentables: (Pale 2-Row, Munich Dark, White Wheat, Honey) Hops: (Perle) Other: (Lactic acid)
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  • Last Updated: 2019-04-25 01:11 UTC