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Awesome Recipe

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.063
1.018
5.9%
19.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Briess - White Wheat Raw5.3 lb White Wheat Raw 34.5 2 40.2%
5.30 lb American - Pilsner5.3 lb Pilsner 37 1.8 40.2%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 6.1%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 45 min 18.96 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #229870. All Grain, ABV 5.91%, IBU 18.96, SRM 7.64, Fermentables: (White Wheat Raw, Pilsner, Biscuit, Honey Malt, Lactose (Milk Sugar)) Hops: (Lemondrop)
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  • Last Updated: 2020-08-10 17:51 UTC