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Texas Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Thursday April 18th 2019
1.049
1.009
5.24%
25.01
3.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 82.9%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 12.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 7 Boil 60 min 19.18 41.2%
1 oz Crystal1 oz Crystal Hops Pellet 3 Boil 15 min 5.83 58.8%
1.7 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.6 34.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.06 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.86 35.5
Method: All Grain, Style: Kölsch, ABV 5.24%, IBU 25.01, SRM 3.32, Fermentables: (Pilsner, Red Wheat, Carapils (Dextrine Malt)) Hops: (Cluster, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:21 UTC