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Pale ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mamusco
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 17th 2019
1.053
1.010
5.5%
35.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 84.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 6.8%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 19.53 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 12.51 38.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.24 38.5%
26 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
6 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.3
Mash volume with grains 12.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Mamusco. All Grain, ABV 5.53%, IBU 35.28, SRM 5.96, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 30L) Hops: (Nugget, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 20:08 UTC