Vacant Gesture
113 calories
9.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.98 |
37.2% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
50 min |
7.21 |
27.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
34.9% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
55 min. |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
149 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
176 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.3 |
9.2
|
Mash volume with grains
|
2.79 |
11.1
|
Grain absorption losses
|
-0.77 |
-3.1
|
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.52
|
30.1
|
Equipment Profile Used: |
System Default |
"Vacant Gesture" Blonde Ale beer recipe by Harrison's Brewery. All Grain, ABV 3.78%, IBU 27.18, SRM 6.13, Fermentables: (Caramel Malt - 10L, Wheat Malt, Pale 2-Row) Hops: (Challenger, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-04-11 15:13 UTC