Dankenstein IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dankenstein IIPA

274 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday April 17th 2019
1.083
1.016
8.8%
192.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 48%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 48%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 59.53 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 50 min 61.19 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 45.19 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 21.58 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 1 min 2.78 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 2.22 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop at 68 °F 3 days 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop at 68 °F 3 days 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop at 68 °F 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Dankenstein IIPA" Experimental Beer recipe by Trashman. Extract, ABV 8.84%, IBU 192.49, SRM 7.51, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Summit, Apollo, Warrior)
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 00:18 UTC