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Kingerdernorf!

466 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 466 calories (Per 12oz)
Share: <EMBED>
1.139
1.028
14.58%
29.96
29.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 74.1%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 7.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.9%
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 3.7%
40.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 40 min 29.96
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.15 48.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
WARNING: Mash tun capacity exceeded.
Volume required: 16.8 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.28 29.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Adjusted starting boil size 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 12.15 48.6
Method: All Grain, Style: English Barleywine, ABV 14.58%, IBU 29.96, SRM 29.43, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 120L, Caramel / Crystal 40L, Corn Sugar - Dextrose, Cane Sugar) Hops: (Magnum)
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Last Updated: 2019-04-22 21:03 UTC