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ipa

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 16th 2019
1.041
1.010
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb American - Pale 2-Row465 lb Pale 2-Row 37 1.8 88.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.5%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 oz Simcoe350 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
350 oz Centennial350 oz Centennial Hops Pellet 10 Boil 0 min 50%
700 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 16950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.75 gal (1511 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.75 gal (1463 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.69 gal (1086.75 qt) 229.69 918.8  
Strike water volume at mash thickness of 1.75 qt/lb 229.69 918.8  
Mash volume with grains 271.69 1086.8  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 213.94 g | 855.8 qt) 256.19 1024.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.75 g | 1511 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -26.25 -105  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 485.88 1943.5
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by azsultan. All Grain, ABV 4.03%, IBU 0, SRM 3.03, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Oats) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 17:27 UTC