Brewer's Friend

Print

cacao puffs porter

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday April 16th 2019
1.055
1.014
5.37%
26.71
23.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Bestmalz - Pale Ale4 kg Pale Ale 37 2.81 74.1%
0.63 kg German - CaraMunich II0.63 kg CaraMunich II 34 46 11.7%
0.57 kg Crisp - Munich Malt0.57 kg Munich Malt 37 10 10.6%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 2.6%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1.1%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.56 57.6%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.15 42.4%
 
Other Ingredients
Amount Name Type Use Time
110 g cacao nibs Other Boil 0 min.
110 g cocoa powder Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.48556 qt/lb 4.42 17.7  
Remaining sparge water volume 5.86 23.4  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.28 41.1
Method: All Grain, Style: American Porter, ABV 5.37%, IBU 26.71, SRM 23.54, Fermentables: (Pale Ale, CaraMunich II, Munich Malt, Black Patent, Chocolate) Hops: (Northern Brewer) Other: (cacao nibs, cocoa powder)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 01:59 UTC