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mango paleale

147 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.74%
33.78
7.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 62.5%
0.8 kg American - Vienna0.8 kg Vienna 35 4 15.6%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 1.4%
0.9 kg Mango0.9 kg Mango 4.95 0 17.6%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.74
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 10.62
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.43
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Remaining sparge water volume 5.91 23.6  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.82 27.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.4 37.6
Method: All Grain, Style: American Pale Ale, ABV 4.74%, IBU 33.78, SRM 7.44, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 40L, Mango) Hops: (Cascade) Other: (Whirlfloc)
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Last Updated: 2019-04-16 07:06 UTC