cacao puffs porter - Beer Recipe - Brewer's Friend

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cacao puffs porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 16th 2019
1.055
1.014
5.4%
26.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Pale Ale4 kg Pale Ale 37 2.81 74.1%
0.63 kg German - CaraMunich II0.63 kg CaraMunich II 34 46 11.7%
0.57 kg Crisp Malting - Munich Malt0.57 kg Munich Malt 37 10 10.6%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 2.6%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1.1%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.56 57.6%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.15 42.4%
33 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g cacao nibs Other Boil 0 min.
110 g cocoa powder Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"cacao puffs porter" American Porter beer recipe by Susubori Academy. All Grain, ABV 5.37%, IBU 26.71, SRM 23.54, Fermentables: (Pale Ale, CaraMunich II, Munich Malt, Black Patent, Chocolate) Hops: (Northern Brewer) Other: (cacao nibs, cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 01:59 UTC