7.5% Vanila Stout - Beer Recipe - Brewer's Friend

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7.5% Vanila Stout

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 15th 2019
1.074
1.019
7.3%
88.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.2%
0.50 kg Briess - Cherry Wood Smoked Malt0.5 kg Cherry Wood Smoked Malt 37 5 6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 12%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 9.6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 80.18 80%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.96 20%
75 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"7.5% Vanila Stout" Imperial Stout beer recipe by pallan84. All Grain, ABV 7.32%, IBU 88.14, SRM 50, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Torrified Wheat, Roasted Barley, Chocolate) Hops: (Nelson Sauvin, Centennial)
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  • Last Updated: 2020-08-07 23:09 UTC