Porter 3 - Beer Recipe - Brewer's Friend

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Porter 3

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 15th 2019
1.057
1.017
5.3%
55.9
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,180 g United Kingdom - Maris Otter Pale2180 g Maris Otter Pale 38 3.75 74.3%
308 g Castle Malting - Château Cara Blond308 g Château Cara Blond 34 8 10.5%
168 g American - Caramel / Crystal 150L168 g Caramel / Crystal 150L 33 150 5.7%
70 g Finland - Chocolate Malt70 g Chocolate Malt 31 338 2.4%
70 g Castle Malting - Château Cafe70 g Château Cafe 35 176.8 2.4%
140 g Briess - Blackprinz Malt140 g Blackprinz Malt 25 500 4.8%
2,936 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 55.94 100%
15 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 90 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 18.8
Mash volume with grains (equipment estimates 25.4 L) 20.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Porter 3" Baltic Porter beer recipe by Nyxen. BIAB, ABV 5.29%, IBU 55.94, SRM 36.94, Fermentables: (Maris Otter Pale, Château Cara Blond, Caramel / Crystal 150L, Chocolate Malt, Château Cafe, Blackprinz Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:05 UTC