Batch 2 div - Beer Recipe - Brewer's Friend

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Batch 2 div

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tor Stormo
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 15th 2019
1.049
1.012
4.9%
34.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 68.6%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 5.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.8%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 9.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8.1 Boil 60 min 22.25 38.5%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 15 min 8.83 30.8%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 5 min 3.55 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Batch 2 div" American Pale Ale beer recipe by Tor Stormo. All Grain, ABV 4.92%, IBU 34.63, SRM 8.98, Fermentables: (Pilsner Malt, Cara Plus 150, Caramel / Crystal 10L, Munich Light, Biscuit) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 18:40 UTC