Duck Slippers Session Helles BIAB - Beer Recipe - Brewer's Friend

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Duck Slippers Session Helles BIAB

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charlie Papazian
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday April 15th 2019
1.039
1.009
3.9%
20.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 8.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.16 22.5%
0.63 oz Saphir0.63 oz Saphir Hops Pellet 4.25 Boil 1 min 0.39 35.4%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Dry Hop 2 days 28.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 2 days 14%
1.78 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 152 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 6.04 24.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

Adapting this recipe to BIAB partial mash.

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  • Last Updated: 2019-05-27 04:36 UTC